Bean salad

INGREDIENTS

Dried beans 1/2 kg
1 onion cut in to rings
1 pepper cut in stripes
2 Boiled Egg
1 Tomato cut in to pieces
Peeled cut in slices with its seeds removed
Spoon of finely

Cut parley Black olives Pepper Oil
Vinegar or lemon juice



METHOD

Soak beans in water overnight. Boil them in salted water and strain them when cooled. Place them in a platter and cover them with onion rings, pepper, parsley, eggs, tomato and some olives. Pour oil over the salad and season with pepper. Sprinkle with vinegar or lemon juice.