Wednesday, October 29, 2008

Fluffy Omelet


Ingredients

Egg 6 pieces
Water or milk 4 Table Spoon
Butter 2 Table Spoon
Salt ½ Table Spoon
Pepper 1/8 Table Spoon

How to make Fluffy Omlet

letBeat yolks add liquid and seasonings. Fold in stiffly beaten whites. Melt butter in heavy pan and add egg mixture. Cook omelet until it sets then put in 400 degree oven until it is fluffy. Place on hot plates and serve at once.

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