Ingredients:
# Wheat flour
# Asafoetida
# Water
# 2 Table Spoon Sugar
# Ghee or oil
# Salt to taste
How to make Puri:
Mix the flour with 1 Table Spoon Salt, 1 Table Spoon ghee and half cup of water. Prepare dough by kneading properly. Make small balls out of the dough. Sprinkle them with wheat flour. Roll out puris from these balls. Heat the frying pan with sufficient quantity of ghee or oil. Go for deep-frying the puris till they become light brown. Puris are ready to serve.
# Wheat flour
# Asafoetida
# Water
# 2 Table Spoon Sugar
# Ghee or oil
# Salt to taste
How to make Puri:
Mix the flour with 1 Table Spoon Salt, 1 Table Spoon ghee and half cup of water. Prepare dough by kneading properly. Make small balls out of the dough. Sprinkle them with wheat flour. Roll out puris from these balls. Heat the frying pan with sufficient quantity of ghee or oil. Go for deep-frying the puris till they become light brown. Puris are ready to serve.
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