Pan-Roasted Potatoes

Ingredients

1 Table spoon olive oil
1 (20-ounce) package refrigerated new potato wedges (such as Simply Potatoes)
1 Tea spoon Greek seasoning
1/4 Teaspoon freshly ground black pepper

Preparation

Put oil in a large skillet over medium-high heat. Add potato, and cook 10 to 12 minutes or until golden brown, stirring frequently. Remove from heat, and sprinkle with seasoning and pepper